Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken with mushrooms and potatoes in a pot? Measure out all the necessary ingredients. Champignons can be replaced with other mushrooms according to your taste. If you have a young potato, then after cleaning it from dust and washing it, you can not cut off the peel.
Step 2:
Wash the chicken meat, dry it and cut it into small pieces.
Step 3:
Wash, dry and slice the mushrooms.
Step 4:
Peel potatoes and cut into small cubes.
Step 5:
Peel and dice the carrots.
Step 6:
Combine potatoes with chicken, sprinkle with chicken seasoning, salt and pepper.
Step 7:
Shuffle.
Step 8:
Fill the pots with potatoes with chicken, mushrooms and carrots.
Step 9:
Pour in water so that it fills the pot by a third.
Step 10:
Spread the pieces of butter on top. Cover the pots with lids and put them in a preheated 180 ° C oven for 50-55 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast - 113 kcal/100g
