Composition / ingredients
Step-by-step cooking
Step 1:
Filling. To prepare the filling for rolls, we will need: 250 g cottage cheese; 50 g raisins; 40 g sugar; 1 egg; 1 tsp lemon zest; vanilla on the tip of a knife.
Step 2:
Pour boiling water over the raisins and leave for 5 minutes. Then drain the water and dry the raisins.
Step 3:
In a bowl, combine cottage cheese, egg, sugar and vanilla. Mix thoroughly.
Step 4:
Add raisins and lemon zest to the cottage cheese.
Step 5:
Mix again.
Step 6:
The dough for rolls needs puff pastry without yeast. However, if such a test is not available, you can take puff yeast.
Step 7:
Pre-defrost the dough and roll it out into a rectangular layer, but not very thin
Step 8:
Put the filling on the dough and spread evenly over the entire surface, leaving 2 cm free along the long edge.
Step 9:
Roll the dough into a roll.
Step 10:
With a sharp knife, cut the roll into pieces no more than 4 cm wide .
Step 11:
To decorate the top of the rolls, we will need: 2 tbsp. l. milk; 1 tsp. ground nuts. I have walnuts, but you can take any: hazelnuts, pecans, peanuts.
Step 12:
Put the resulting rolls on a parchment-lined baking sheet seam down. Lubricate the surface of the rolls with milk. Sprinkle with ground nuts. Bake the rolls in preheated to 180 ° C for about 30 minutes until golden brown.
Step 13:
You can serve the rolls immediately, or you can also serve them completely chilled. The next day they are no less delicious than on the day of cooking. It is better to store the rolls in a tightly closed bag. Bon appetit!
When unexpected guests appear on the threshold and there is no time to cook something for tea, these mini-rolls will help you out. It turns out not only a delicious treat for a friendly company, but also a great reason to feed your children with healthy cottage cheese, who in their usual form do not want to eat this dairy product in any way.
Ready–made puff pastry is a real lifesaver in the kitchen. There are always a couple of packages of this product in my freezer in case guests unexpectedly came or if you wanted some sweet pastries. Just half an hour – and you can already drink tea with a crispy puff dessert.
The most delicious is a duet of puff pastry and cottage cheese, to which a light sweet note of raisins is added. The roll-blank can not be cut into smaller pieces, but baked whole. And cut it just before serving.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vanillin - 288 kcal/100g
- Lemon zest - 47 kcal/100g
