Composition / ingredients
Step-by-step cooking
Step 1:
Products needed to make strawberry pie.
Step 2:
In a deep bowl, break the eggs.
Step 3:
Beat the eggs, gradually adding sugar and vanilla, until the sugar is completely dissolved.
Step 4:
Then add sour cream and beat thoroughly again.
Step 5:
Pour in the pre-sifted flour and mix gently so that there are no lumps.
Step 6:
Add cinnamon (to taste) and baking powder, mix again.
Step 7:
In a pre-oiled and sprinkled with ground breadcrumbs, put part of the dough - the first layer, put a layer of strawberries on it. You can make 2 or 3 layers (depending on the size of the mold) - a layer of dough, a layer of berries, etc. The top layer should be berries.
Step 8:
Put the last layer of dough into the mold, then a layer of strawberries and put the future pie to bake in a preheated 180 degree oven until ready (about 30-40 minutes).
Step 9:
This is how the finished pie looks in the cut. I sprinkled it with powdered sugar, but you don't have to do that.
Step 10:
Help yourself to health!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Strawberry garden - 32 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
