Aspic pie with meat on kefir

Step-by-step cooking

1. Step 1:

   

   How to bake aspic pie with meat? Start by making the filling. Prepare the ingredients according to the list. For minced meat, I used pork and beef, but you can take one pork, beef or chicken fillet, turkey. Pre-twist the meat through a meat grinder.

2. Step 2:

   

   Peel the onion, rinse with cold water and finely chop. Heat the refined vegetable oil in a frying pan. Fry the chopped onion, stirring from time to time, for about 1-2 minutes until soft.

3. Step 3:

   

   Add the minced meat to the onion. Fry over medium heat, kneading the minced meat with a fork or wooden spatula so that there are no lumps. Season with salt, pepper, add dried basil or other spices suitable for meat at your discretion. Pass a clove of garlic through the press for flavor.

4. Step 4:

   

   Fry the minced meat on medium heat for 4-5 minutes until the liquid evaporates, do not fry it too much so that it does not turn out dry.

5. Step 5:

   

   While the filling is being prepared, quickly prepare the dough. Prepare the necessary ingredients. Be sure to sift the flour to saturate it with oxygen, then the cake will turn out to be airy.

6. Step 6:

   

   In a container, beat 3 large chicken eggs. If the eggs are small, take 4 pcs. Add salt and sugar.

7. Step 7:

   

   With a fork or whisk, beat the eggs until smooth.

9. Step 8:

   

   Pour the kefir into the egg mixture and whisk again with a whisk until smooth.

10. Step 9:

    

    In a separate container, mix the sifted flour and soda. Mix well with a spoon.

11. Step 10:

    

    Combine the dry and liquid ingredients by pouring the egg-kefir mixture into the flour. Mix thoroughly until all the flour is absorbed. The dough is ready! By this time, the filling is ready. It took about 10 minutes to prepare!

12. Step 11:

    

    Ceramic, metal or a form of heat-resistant glass, like mine, must be lubricated with vegetable or butter. If you have a silicone mold, it is not necessary to lubricate it, since nothing burns in it. Pour half of the dough into the mold, level it with a spoon. Spread the fried minced meat on top of the surface. Sprinkle with chopped dill or other herbs.

13. Step 12:

    

    Pour the second half of the dough. Bake the pie in a preheated 180 degree oven for about 35-45 minutes. The baking time depends on the characteristics of your oven. Check readiness with a wooden toothpick or skewer. Pierce the pie with it. The toothpick should come out dry without sticking dough.

14. Step 13:

    

    Remove the finished pie from the oven. If desired, lubricate its surface with a piece of butter, so it will become shiny. Let the baking cool down a little, then cut into portions and taste!

15. Step 14:

    

    Serve the pie warm with canned or fresh vegetables, sauces. Bon appetit!