Juicy chicken kebab

Step-by-step cooking

1. Step 1:

   

   How to make a juicy chicken kebab? Today I propose to make a shish kebab in a jar in the oven - a long-proven recipe for a delicious chicken shish kebab. Take chicken, tomatoes and sweet peppers, spices and salt, a little sunflower oil.

2. Step 2:

   

   The juicier shish kebab will turn out from the thighs, so it's better to take them. Cut off the loin from the hams, take the skin or not - decide for yourself, if you do not use it, then cut it off, if you do not dislike it, then with the skin the shish kebab turns out even more juicy and fried. Put the cut meat in a bowl and marinate in a mixture of spices and salt.

3. Step 3:

   

   Add quarters of chopped ripe tomatoes to the marinade. Knead the chicken well with your hands, rubbing tomato juice and spices into the meat.

4. Step 4:

   

   Add salt, in this case it is garlic salt.

5. Step 5:

   

   Mix everything well. Let the chicken in the marinade marinate a little, you can do it at all overnight.

7. Step 6:

   

   Take wooden skewers, roll up the pieces of meat and pierce them with skewers so that as much meat as possible lies down along the length of the skewers and individual pieces do not sag. String squares of sweet pepper and tomato between the chicken pieces, this will additionally add juiciness to the kebabs.

8. Step 7:

   

   Place the skewers loosely in the jar.

9. Step 8:

   

   Break off the excess protruding edges and close the neck with foil. Put the jar in a cold oven and turn it on at 200-180 degrees, setting the timer for 1.5-2 hours.

10. Step 9:

    

    Remove the finished kebab in a jar from the oven, carefully remove the foil and remove the skewers with fragrant and ruddy chicken.

11. Step 10:

    

    Juicy chicken kebab cooked in a jar in the oven is ready!