Lavash roll with egg and cheese

Delicious, fast and satisfying lavash appetizer! Lavash rolls are a quick option for a delicious and satisfying snack for any occasion. This recipe is very easy to prepare with a fairly affordable set of products.

Julia M.

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Lavash thin

100

Eggs

Hard cheese

200

Mayonnaise

Garlic

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 15 g

Fats 44 % 21 g

Carbohydrates 25 % 12 g

298 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the eggs before cooking. Pour the raw eggs with water, bring to a boil and cook for 5-7 minutes. Then drain the hot water and fill it with cold. In this form, cool the eggs. Peel the cooled eggs from the shell.
Step 2:
Prepare the bowl in which you will mix the filling for the roll. Grate the cheese into a bowl on a medium grater.
Step 3:
Rub boiled eggs on a coarse grater here.
Step 4:
Add chopped herbs and garlic. Season everything with mayonnaise and mix well. As greens, you can use dill, parsley or green onions.
Step 5:
Spread the lavash on the table and spread the finished filling over the entire surface of the lavash. Roll it up.
Step 6:
Cover the finished roll with cling film and refrigerate for an hour. During this time, it will be soaked and cut well.
Step 7:
After an hour (or before serving), remove the roll from the refrigerator and cut it into pieces with a sharp knife. Place the sliced roll on a platter and serve to the table. Bon appetit!

Pita bread itself does not have any specific taste. Therefore, with his participation, you can cook anything, including various snacks. It can be stuffed with any filling and rolled into a roll. You can put vegetables, canned food, mushrooms, various sauces in the filling. The number of fillings is quite diverse and can be limited only by imagination.
A snack in the form of a pita bread roll can be taken with you as a snack to work or prepared for a treat in nature or at a festive table.
This is a quick recipe in case of an acute shortage of time.
Such a roll, quite, can complement lunch or dinner. In the sliced form, the lavash roll looks very elegant and festive, so it's not a shame to put such a dish on the festive table.
The roll is very tasty in cold form, but if you try to warm it up a little, you can get a more interesting snack option. When heated, the cheese will start to melt and the filling will become more tender.
I recommend!