Sour cream cakes for cake
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Combine sour cream and soda in a large bowl.
Step 2:
In another container, rub the soft butter and sugar.
Step 3:
Put the butter and sugar in the sour cream mass.
Step 4:
Add 500 g of flour. Mix it up. Gradually add more flour, you should get a soft, loose, slightly sticky dough.
Step 5:
Divide the dough into 2 parts. Distribute each part along the bottom of the mold (diameter 20 cm), lined with parchment paper.
Step 6:
Bake for 20 minutes at 180 degrees. Remove from the molds and cool. Before further use, let the cakes "rest" for a few hours and cut each into 2 more parts. As a result, you will get 4 full-fledged soft cakes.
A simple recipe for sour cream cakes for homemade cakes.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
