Sausages in the dough from the finished dough in the oven

Step-by-step cooking

1. Step 1:

   

   How to make sausages in dough from ready-made puff pastry in the oven? Let's take two layers from the puff pastry package (usually there are four of them in a pack, we'll hide the other two back in the freezer). Let's wait until they defrost a little. Cook the sausages until half-cooked - 2 minutes will be enough. Let them cool and dry - you can additionally soak them with a paper towel. You can not cook the sausages beforehand, but I like it that way.

2. Step 2:

   

   Next, we cut one layer in half. We take one part and roll it out slightly with a rolling pin into a rectangle - flour will not be needed, since the dough is not sticky and it will not stick to either the table or the rolling pin, unless you defrost it too much. The length of the rectangle should be the same size as the sausage. We make five small horizontal incisions on one side (as in the photo), put a sausage in the middle.

3. Step 3:

   

   Close the sausage with a solid edge, and then with a slit edge. We do this with all the dough and with all the sausages. There will be four blanks in total.

5. Step 4:

   

   We put a piece of parchment paper on a baking sheet or baking dish, lubricate it with butter and spread the blanks on it. You can bake without parchment. My shape is small, only two sausages fit, so I baked in two sets. The blanks themselves are lubricated with beaten egg. You can use only the yolk, then the crust will turn out darker.

6. Step 5:

   

   Bake in the oven at 180 degrees for about 25-30 minutes. The baking time depends on the oven, so don't miss the moment when the sausages are baked. During this time, the dough will rise and brown. The cuts will look very nice. We take out the finished sausages in the dough from the oven and serve it with tea or coffee - it's at your discretion!