Grandma's Sour Cream Baketle Cake

Step-by-step cooking

1. Step 1:

   

   Prepare and measure the ingredients.

2. Step 2:

   

   Pour warm milk into a dough bowl, add yeast, sugar, egg and a pinch of soda. Mix well.

3. Step 3:

   

   Sift flour and salt into the liquid mixture in portions.

4. Step 4:

   

   Knead the dough.

5. Step 5:

   

   Knead the dough well on a board (or on a table) until elastic. To knead it easier - you can throw the dough a couple of times on the surface. When shaken, the gluten relaxes, and the dough instantly becomes softer.

6. Step 6:

   

   Put the dough for proofing in a bowl and grease it with vegetable oil.

7. Step 7:

   

   Tighten the dough with a film, cover and leave for 1-1.5 hours to approach.

8. Step 8:

   

   For the filling, put the sour cream in a bowl.

9. Step 9:

   

   Add the eggs and mix until smooth.

10. Step 10:

    

    Add sugar.

11. Step 11:

    

    Mix and leave on the table. The temperature of the filling and the temperature of the dough should be the same.

12. Step 12:

    

    Grease a frying pan (or a suitable form) with vegetable oil. Do not lubricate the sides - the dough will then slide off them.

14. Step 13:

    

    Roll out the dough that has come up to the size of the mold.

15. Step 14:

    

    Transfer the formation to the mold.

16. Step 15:

    

    Spread over the bottom and sides of the mold, evenly, without folds.

17. Step 16:

    

    Mix the filling.

18. Step 17:

    

    Pour the filling onto the dough.

19. Step 18:

    

    For the border, cut the protruding edge into petals about 1-1.5 cm .

20. Step 19:

    

    Now the petals need to be bent through one to the filling. Hold two petals with your fingers, and bend the one between them.

21. Step 20:

    

    Do this to everyone.

22. Step 21:

    

    Press the upper petals with your finger. Leave the prepared pie to rest for 5 minutes.

23. Step 22:

    

    Put the pie in the oven. You need 180 degrees and a time of about 35 minutes.

24. Step 23:

    

    Let the finished cake cool down, the filling will harden and become surprisingly tender.

25. Step 24:

    

    Brew tea and help yourself.