The peculiarity of these recipes is the abundance of various products, which is explained by the geographical location and favorable climate. Tatar cuisine recipes include a variety of first and second courses, a variety of pies and tortillas, sweets and unusual drinks. Here you can find various ways to cook dumplings, pilaf, noodle soup, as well as the famous halva, baklava and chak-chak. A special love among the Tatars is zur-belish, a pie made of unleavened dough with a filling of fatty meat and cereals with potatoes.
The Five most commonly used ingredients in Recipes:
You can surprise not only your family with such treats, but also serve them on the table to guests. Real gourmets always highly appreciate the national dishes of the peoples of the world. Tatar tea enjoys special respect. It is prepared according to a special recipe, and it is a mandatory attribute of any feast. Even a beginner can handle this kind of work. To prepare such dishes, it is necessary to strictly adhere to the recipe, carefully observe the proportions and time of heat treatment and temperature. This is the only way to get a real culinary masterpiece.