Composition / ingredients
Step-by-step cooking
Step 1:
To make homemade chocolate pudding, take fresh milk of medium fat content, granulated sugar, corn starch, cocoa powder. It will also take quite a bit of salt to balance the taste.
Step 2:
Pour milk into a small ladle and heat it to about 40 degrees. milk should be neither hot nor cold.
Step 3:
In a separate container, combine and mix cocoa powder, granulated sugar, fine salt and corn starch. If these products are added without mixing, separately, then there is a risk that cocoa and starch will "grab" in lumps and it will be very difficult to stir them in the future. Therefore, we will insure ourselves and mix these ingredients.
Step 4:
Remove the milk from the heat, add the starch-sugar mixture with cocoa powder, mix and return the ladle to the fire.
Step 5:
Heat the mass to a boil, stirring constantly, it will begin to thicken noticeably. Boil the pudding for one minute and remove from the heat.
Step 6:
Pour the hot homemade chocolate pudding into small serving molds and cool.
Step 7:
You can serve the finished pudding both warm and chilled.
This recipe can compete with purchased puddings in bags that are prepared without baking. There are vanilla, chocolate puddings. This homemade pudding is no worse. Natural products without carcinogens are used, which cannot but bribe. In addition, it will not take much time to prepare the pudding.
Serve homemade chocolate pudding together with crunchy cookies, delicate waffles, thin toast.
Also, such a pudding can be a great addition to pancakes, pancakes, puffs.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Corn starch - 329 kcal/100g
