Bride cake with flowers yogurt

Step-by-step cooking

1. Step 1:

   

   Cake products. Margarine should be at room temperature.

2. Step 2:

   

   Mix all products except flour and soda.

3. Step 3:

   

   Put in a water bath and stir, heating, until smooth. Then add soda, be sure to cover with citric acid or vinegar. Stir until bubbles appear.

4. Step 4:

   

   Turn off the gas (you can remove it from the bath), add flour and knead the dough.

5. Step 5:

   

   Cool the dough and divide into 12 parts.

6. Step 6:

   

   Roll out the cakes and bake in the oven. Cakes are baked instantly, so I recommend working on 3 protvins. One cools down, the cake is baked on the other, the third in line.

7. Step 7:

   

   Bake 12 cakes

8. Step 8:

   

   And 2 more small cakes from scraps.

9. Step 9:

   

   While the cakes are cooling, we prepare the cream. The cake will be smeared with sour cream and yogurt. In turn, through the cake. For this cake, I took white yogurt, classic and jam for sweetness. You can take any fruit yogurt.

10. Step 10:

    

    Mix yogurt with jam.

11. Step 11:

    

    Mix sour cream with powdered sugar.

12. Step 12:

    

    Grease the cakes, Through one with sour cream and yogurt.

14. Step 13:

    

    From the top, put small tortillas and pour yogurt. Put it to soak in the refrigerator.

15. Step 14:

    

    We will decorate the cake with flowers, white, as it should be for the bride. From yellow mastic, we make a middle, a flattened ball, we put it on a wooden toothpick soaked in water and let it dry.

16. Step 15:

    

    We roll out the white mastic into a thin layer, it is better to do it between the food film. we cut out the petals with a mold. We cut out the green leaves with the same mold.

17. Step 16:

    

    We put it on a toothpick and shape it. We give the flowers to harden.

18. Step 17:

    

    While the flowers are hardening, we heat chocolate and butter in a water bath.

19. Step 18:

    

    Fill the top of the cake with chocolate and align.

20. Step 19:

    

    The sides of the cake are decorated with whipped protein. To do this, you need 2 eggs and half a cup of powdered sugar.

21. Step 20:

    

    Separate the protein from the yolks, beat gradually adding powdered sugar, move to a water bath and beat.

22. Step 21:

    

    Beat until stable peaks.

23. Step 22:

    

    Decorate the sides with a pastry bag and mark the places for the flowers.

24. Step 23:

    

    Cover the cake with flowers.

25. Step 24:

    

    The cake turns out to be very large, just for a big holiday.