Gluten-free and milk-free cake

Step-by-step cooking

1. Step 1:

   

   Let's prepare a simple cake for a tea party with the family. It tastes like a honey cake, but instead of sour cream, we layer it with our favorite jam. If desired, you can make any cream without milk content, for example, replace it with coconut cream, it will hardly taste inferior to the usual cream cream. In a bowl, pour the sifted rice and buckwheat flour, add baking powder, sugar, vanilla sugar. Mix the dry ingredients.

2. Step 2:

   

   Add pork lard to a bowl with flour, a couple of tablespoons of honey and grind the ingredients into crumbs. Then we drive in the chicken egg and mix it so that the egg is completely dispersed. We begin to collect the dough into a ball, kneading it. At first it will seem that the dough is too dry and will not come together into a single mass. But during the kneading process, the moisture from the pork lard and chicken egg will be evenly distributed throughout the flour.

3. Step 3:

   

   If the dough is still going to be colored, then you can pour a little water into the center of the dough and knead it again. Roll the dough into a ball, wrap it with cling film and put it in the refrigerator for 20 minutes.

4. Step 4:

   

   Divide the dough into four parts. We roll out each of them into a circle or square with a thickness of no more than 0.5 centimeters, you can immediately cut a circle or square (a blank cake) on a plate or another shape, or you can first bake a cake, and then carefully trim the edges, getting a more beautiful and even cake. It is better to roll out the dough between two parchments so that it does not stick to the rolling pin and does not tear.

5. Step 5:

   

   Bake the cakes in a preheated 180 degree oven for about 15-20 minutes, depending on the thickness of the cakes.

7. Step 6:

   

   The finished cakes should be slightly browned. While the cakes are warm, trim their edges.

8. Step 7:

   

   Cut the cakes with a rolling pin into crumbs and sprinkle it on the top and sides of the cake.

9. Step 8:

   

   When the cakes cool down, lubricate them with any thick cream.

10. Step 9:

    

    Let the cake stand in the refrigerator for a couple of hours, soak and serve to the table. Have a nice tea party!