Honey cakes with cream

Very tasty, easy and simple to cook, for a holiday! Honey cakes with cream are like small portion cakes, which are convenient to prepare for each guest individually. According to this recipe, you can make one big cake.

Julia M.

The author of the recipe

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Composition / ingredients

servings:

For dough::

Butter

Eggs

Flour

400

Sugar

150

Honey

Baking soda

Salt

For cream::

Fat cream

400

Cottage cheese

250

Powdered sugar

Extras::

Jam

100

Fruit

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 26 % 16 g

Carbohydrates 64 % 39 g

322 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make honey cakes with cream? Prepare the necessary ingredients for this.
Step 2:
Combine butter and honey in a non-stick saucepan. Put on the fire and wait for the butter to melt.
Step 3:
Separately mix the eggs with sugar.
Step 4:
While stirring, add the melted butter to the eggs. Then pour everything back into the pan and return to the fire. With constant stirring, bring to a boil and remove from heat.
Step 5:
Add soda and mix. The mass will begin to foam and increase in volume. This is the reaction of honey with soda. Leave everything to cool down to a warm state.
Step 6:
Then add the sifted flour and knead the dough.
Step 7:
The finished dough is soft, plastic and does not stick to your hands. Leave him to lie down for a while. If the cakes will not be baked immediately, then you can put the dough in a bag in the refrigerator and store it for a week.
Step 8:
Roll out the dough on a sheet of parchment and cut out the future size of the cakes with a mold. Remove the excess dough. Place in the oven, preheated to 180 degrees, for 3-5 minutes. Honey dough is prepared very quickly. The blanks will become golden in color. Cool them down. The number of finished cakes will depend on the selected diameter of the blanks.
Step 9:
For the cream, whisk the cream, with a fat content of 33%, with powdered sugar to a fluffy stable cream. Then mix the curd cheese into the cream.
Step 10:
Put the finished cream with a pastry bag on honey cakes. If desired, you can add jam to the center. I really like the combination with black currant.
Step 11:
Assemble the cakes completely, put them in a resealable dish and put them in the refrigerator overnight. In a closed container, all the moisture from the cream will soak into the cakes and make them soft and juicy.
Step 12:
Ready-made cakes can be decorated with any fruit or berries. Have a nice treat!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.