Aspic cake with fruit

Step-by-step cooking

1. Step 1:

   

   How to make a filling cake with fruit? First of all, prepare a biscuit. How to make a biscuit? Beat eggs (room temperature) into a bowl. Beat with a mixer for 10 minutes, gradually adding sugar and increasing the speed. The mass should turn white and increase in volume by 3 times.

2. Step 2:

   

   Pour the sifted flour into the egg mass and gently mix it into the dough with movements from bottom to top using a silicone spatula. The biscuit dough is ready.

3. Step 3:

   

   Cover the bottom of the baking dish with parchment paper, pour the dough into the mold.

4. Step 4:

   

   Bake the sponge cake in the oven at 180 degrees for 25 minutes. My cake turned out to be high, so I baked a little longer — I checked the readiness with a toothpick. Remove the finished biscuit from the mold and let it stand for 2 hours.

5. Step 5:

   

   Wash the strawberries, dry them and cut them lengthwise into 4-6 pieces, depending on the size. In addition to strawberries, you can take any fruits and berries at your discretion: bananas, kiwis, cherries, tangerines, etc .

6. Step 6:

   

   Fill gelatin with cold water and leave to swell for 30 minutes. All this can be done at the moment while the dough is in the oven. After a while, heat the gelatin in the microwave or on the stove until completely dissolved.

7. Step 7:

   

   Mix sour cream with sugar. Sour cream is suitable for any fat content, the main thing is that it is natural and delicious. Pour gelatin into the sour cream, mix.

9. Step 8:

   

   Cut the cooled sponge cake into large squares and pour it into a bowl. Pour half of the sour cream filling into it, mix.

10. Step 9:

    

    Cover a form or a deep bowl of a suitable size with cling film. You can put pieces of strawberries on the bottom as a pattern, which will be on top when you turn the cake over.

11. Step 10:

    

    Lay out half of the biscuit pieces.

12. Step 11:

    

    Put half of the strawberries on the sponge cake.

13. Step 12:

    

    Fill the berries with half of the remaining filling.

14. Step 13:

    

    Then again a layer of sponge cake, strawberries and filling. Press down well and level the surface.

15. Step 14:

    

    We send the cake to the refrigerator for impregnation and gelling for 2-3 hours. Then take it out of the refrigerator, turn it onto a dish and remove the film. The cake is ready. Decorate it to your liking. I sprinkled the cake with white coconut shavings — it was perfect both in appearance and taste. Serve to the table. Bon appetit!