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Vegan cakes are not inferior to the usual ones! A wonderful dessert!
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- Festive table
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Diet Cake
How do you make a cake with minimum calories and maximum flavor? This question torments many home cooks. There are a few simple secrets that will help you create a masterpiece that doesn't harm a healthy lifestyle and diet.
To soak the layers, you can use low-fat yogurt or kefir with fruit syrup. Sweet coffee and berries whipped with a blender also work. To make the cream, you should take skim milk or curd cheese, which you can sweeten with fructose. Desserts with fruit and berries turn out refined, and don't forget about carrot either, which colors the layers a bright shade and gives them a special taste. Instead of flour, you can use oat bran or rolled oats.