Stacks with minced cheese and potatoes

Juicy and delicious meat cutlets for the festive table! Stacks with minced cheese and potatoes are a hearty meat dish that can be served independently without an additional side dish. A hearty vegetable filling completely replaces it!

Julia M.

The author of the recipe

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Composition / ingredients

servings:

Minced meat

800

Hard cheese

100

Potatoes

250

Onion

Eggs

Mayonnaise

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 63 % 24 g

Carbohydrates 11 % 4 g

277 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make stacks with cheese, minced meat and potatoes? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat or take a mixed version. Peel the potatoes in advance and rinse them from dirt. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.
Step 2:
Peel and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for 3-4 minutes on low heat until transparent. During this time, the onion will become softer. Remove the fried onion from the heat.
Step 3:
Peel the boiled eggs from the shell, mash with a fork and add mayonnaise. Mix it up.
Step 4:
Salt the minced meat and add spices. Mix well and beat a little on the bottom of the bowl. Thanks to this, the minced meat will become denser and will not fall apart when baking.
Step 5:
For baking, take any heat-resistant mold. Lubricate it with vegetable oil. Form small meat tortillas from the minced meat and put them in a mold. Make indentations in the center of each tortilla.
Step 6:
Put some fried onions, and then the egg filling. Press firmly.
Step 7:
Grate the peeled potatoes on a coarse grater and distribute them over each meat tortilla.
Step 8:
Sprinkle the stacks liberally with cheese, grated on a coarse grater. Place the mold in the oven, preheated to 180 degrees, for about 30-40 minutes. Be guided by your oven.
Step 9:
During baking, the meat tortillas will decrease slightly in size. The finished stacks will be browned. Remove the mold from the oven, place the stacks on a plate and serve hot. Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.