Lazy cheesecake with cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make a lazy cheesecake with cottage cheese? Very fast! First, prepare the necessary ingredients according to the list. Start with the test. Take the flour of the highest grade. Eggs need large selected ones. If the eggs are small, take 5 pieces. You can adjust the amount of sugar to your liking.

2. Step 2:

   

   Beat eggs with sugar into a fluffy airy light foam. The mass should increase in volume by 3-4 times and lighten.

3. Step 3:

   

   Add sour cream at room temperature and whisk again. Sour cream is better to take a fat content of 15% or higher.

4. Step 4:

   

   Pour in the flour sifted with baking powder, salt and whisk the mass again until smooth. Do not rush to pour all the flour at once, as it may need more or less.

5. Step 5:

   

   Focus on the consistency of the dough. It should be thick, but fluid.

7. Step 6:

   

   Now prepare the necessary ingredients for the filling. It is better to take cottage cheese with a fat content of 5% or higher. Cottage cheese is not needed dry and not lumpy. The fatter the cottage cheese, the tastier the filling will be. I used cottage cheese in briquettes. It does not need to be additionally kneaded or wiped through a sieve. Vanilla sugar can be replaced with a pinch of vanilla.

8. Step 7:

   

   Cut the candied fruits finely with a knife. I have an assortment of candied fruits. If desired, you can not add them at all.

9. Step 8:

   

   Put the cottage cheese, egg, sugar and vanilla sugar in a bowl. With a mixer, beat the mass until smooth. If your cottage cheese is dry, with hard grains, it is better to beat everything in a stationary blender instead of a mixer.

10. Step 9:

    

    Mix candied fruits into the curd mass. The curd filling should not be fluid, of a denser consistency than the dough.

11. Step 10:

    

    Cover the form with a diameter of 22-24 cm with parchment and grease with oil. Pour the dough into the mold and smooth it out. Carefully place the curd filling in the center. Put the pie in a preheated 180 ° C oven for 55-60 minutes. Enjoy your meal!