Diet curd cupcakes
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Prepare the products. Cottage cheese is rubbed through a sieve or passed through a meat grinder.
Step 2:
Grind the oat flakes in a coffee grinder.
Step 3:
Add the crushed flakes to the cottage cheese. Add sugar, cinnamon, baking powder, eggs.
Step 4:
Mix everything well.
Step 5:
We put the resulting mass into silicone molds. Put in the oven for 30 minutes at a temperature of 200 degrees.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
