Children's cottage cheese cupcakes

Step-by-step cooking

1. Step 1:

   

   How to make baby curd cupcakes? Prepare the ingredients according to the list. Use cottage cheese homemade, fatty. Rub it through a sieve, pass it through a meat grinder or punch it in a blender until smooth. Be sure to sift the flour to saturate it with oxygen. The splendor of future cupcakes will depend on this. Remove the butter from the refrigerator in advance so that it has time to soften. Wash the chicken eggs well.

2. Step 2:

   

   Transfer the soft butter to a suitable container, add sugar. Beat the mixture with a mixer for about three minutes until smooth and the sugar crystals are completely dissolved.

3. Step 3:

   

   Add cottage cheese to the butter mass. Beat in the eggs. Continue to beat with a mixer until smooth.

5. Step 4:

   

   Mix part of the flour with baking powder, mix and add to the dough. Mix with a mixer or silicone spatula. Add the rest of the flour in parts, mixing the dough well. Note that flour differs in its properties, so you may need to add more or less of it than indicated in the recipe. Focus on the desired consistency. The dough should turn out to be quite thick, like on pancakes.

6. Step 5:

   

   Since I baked cupcakes in silicone molds, I didn't lubricate them with anything. If you use ceramic or metal molds, lubricate their bottom and sides with a piece of butter. Fill the dough with 2/3 of their height. Bake in a preheated 180 degree oven for about 25-35 minutes. The baking time may vary, since everyone's ovens are baked differently.

7. Step 6:

   

   You can check the readiness of baking with a wooden toothpick. Pierce the browned cupcakes with it in several places, if the skewer came out dry, without sticking dough, then it's ready. Taking the products out of the oven, let them cool down a little, then transfer to a dish and powder them with powdered sugar, sifting it through a fine strainer. Serve cottage cheese cupcakes with tea, coffee, warm milk. Very tasty!