Mushroom and cheese pie

Step-by-step cooking

1. Step 1:

   

   How to make a pie with mushrooms and cheese? Prepare the products. Freeze the butter in advance, before that cut it into pieces. All dairy products use natural, high-quality, without vegetable fats. In addition to champignons, any other mushrooms are suitable.

2. Step 2:

   

   Prepare the chopped pie dough. How to make dough? The fastest way to do this is in a food processor or blender. To do this, put pieces of frozen butter in the flour.

3. Step 3:

   

   Chop everything into crumbs. If you do not have a combine, then grind the butter with flour with your hands.

4. Step 4:

   

   Add salt and mix (you can add it in step 2 — I just forgot, but it didn't affect the taste in any way).

5. Step 5:

   

   Now add sour cream to the butter and flour crumbs, mix and knead the dough. There is no need to knead it for a long time, just a homogeneous mass should be obtained.

6. Step 6:

   

   The dough turns out to be quite soft and smooth.

7. Step 7:

   

   Roll out the dough (or just stretch it with your hands) and put it in a mold (I have a diameter of 28 cm), form the sides. Use a fork to prick the dough — then it will swell when baking. Put the mold in the freezer (or refrigerator) for a while while you are doing the filling (15-20 minutes).

8. Step 8:

   

   Prepare the filling. How to make the filling? Wash the mushrooms and dry them well. Cut one or two mushrooms into thin plates for decoration.

9. Step 9:

   

   Cut the remaining mushrooms into cubes.

10. Step 10:

    

    Peel and chop the onion as well.

11. Step 11:

    

    Fry the onion in preheated vegetable oil for 3-4 minutes until light golden brown.

12. Step 12:

    

    Add chopped mushrooms.

14. Step 13:

    

    Fry everything together over low heat until the liquid evaporates (it took me about 10 minutes). Season the mushrooms with salt and pepper.

15. Step 14:

    

    Remove the dough form from the refrigerator and put it in a preheated 200 degree oven for 10-15 minutes.

16. Step 15:

    

    While the cake base is being baked, do the filling. Take sour cream and flour.

17. Step 16:

    

    Shuffle them.

18. Step 17:

    

    Beat the eggs into this mixture and mix until smooth. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

19. Step 18:

    

    Grate the cheese on a coarse grater, put half in the filling, leave the rest for the top of the pie. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

20. Step 19:

    

    Remove the base from the oven, but do not turn off the heating. Put the mushroom filling on it.

21. Step 20:

    

    Fill the mushrooms with egg-sour cream filling.

22. Step 21:

    

    Sprinkle the remaining cheese on top.

23. Step 22:

    

    Decorate with mushroom plates.

24. Step 23:

    

    Bake the pie for another 15-20 minutes until ready, the filling should grab and brown on top.

25. Step 24:

    

    Remove the finished pie from the oven, cool slightly and remove from the mold. Cut into pieces and serve. Bon appetit!