In the right delicious jam, the syrup is transparent and moderately thick, and the pieces of fruits boiled in it are whole and evenly distributed, they do not sink and do not float to the surface. This is the secret of the correct balance of all ingredients, and the long storage of this wonderful homemade product.
Jam is brewed by the Slavic part of the world and the Caucasus.
Use this wonderful food product in different ways. Prepare a simple basic sandwich (bread and butter) and put it on top or eat it side by side. Tea is brewed – and there is a spoonful of this fragrant sweetness. When baking pies, pies and bagels, the jam is discarded on a sieve; the caramel liquid goes for other purposes, and the berries and fruits are wrapped in dough and baked. What's left will be used for a homemade milkshake with ice cream, milk, coconut chips or nut sprinkles. This also includes vanilla or cinnamon. We will make pancakes, pancakes, crepes, cheesecakes or pancakes, stack them, transfer them with butter, and on top of them a couple of generous spoons from the prepared cherished jar. What is not a holiday!?
It is also widely used in the confectionery industry. Creams and impregnations for biscuits, caramel for decorations, delicious fillers for croissants - everywhere it is suitable and is a success.
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