In the right delicious jam, the syrup is transparent and moderately thick, and the pieces of fruits boiled in it are whole and evenly distributed, they do not sink and do not float to the surface. This is the secret of the correct balance of all ingredients, and the long storage of this wonderful homemade product.
Jam is brewed by the Slavic part of the world and the Caucasus.
Use this wonderful food product in different ways. Prepare a simple basic sandwich (bread and butter) and put it on top or eat it side by side. Tea is brewed – and there is a spoonful of this fragrant sweetness. When baking pies, pies and bagels, the jam is discarded on a sieve; the caramel liquid goes for other purposes, and the berries and fruits are wrapped in dough and baked. What's left will be used for a homemade milkshake with ice cream, milk, coconut chips or nut sprinkles. This also includes vanilla or cinnamon. We will make pancakes, pancakes, crepes, cheesecakes or pancakes, stack them, transfer them with butter, and on top of them a couple of generous spoons from the prepared cherished jar. What is not a holiday!?
It is also widely used in the confectionery industry. Creams and impregnations for biscuits, caramel for decorations, delicious fillers for croissants - everywhere it is suitable and is a success.
273 kcal
50 minutes
Charlotte with jam in a slow cooker: fast, simple, delicious! For the first time
323 kcal
1 hour
There is no time for cooking, but do you want sweets? Recipe for you).
128 kcal
3 hours
Bright, beautiful, light, for the whole family, delicious! Jelly from jam
94 kcal
40 minutes
Festive and beautiful variation on the pudding theme for the whole family! Easy.
243 kcal
1 hour20 minutes
A sweet drug that is impossible to break away from! Strudel can be prepared with
414 kcal
20 minutes
The original way of making the cream - you will also appreciate it! I really
301 kcal
8 hours
Miracle cake with creamy fruit for beloved sons and daughters! Nicely.
108 kcal
30 days
Jam can be used in many ways, this one is one of them. It's no secret that
312 kcal
1 hour20 minutes
Delicious and easy to prepare, please yourself!). Theodora Recipe author
142 kcal
150 days
Natural, fragrant, strong homemade wine with a minimum of costs! By the
247 kcal
31 day
Fragrant sweet and strong jam drink is simple! Strong with a tart taste and rich
124 kcal
121 day
Delicious homemade wine from fermented jam! Probably, many housewives who roll
99 kcal
7 days1 hour
A good way to dispose of candied or just old jam. Braga is a popular alcoholic
250 kcal
10 days
A jar is stored-the second of last year's jam - make a liqueur! Jam infusion
120 kcal
50 days35 minutes
What to do with old jam? To cook wine, of course!
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