Chicken with paprika

How to make chicken with paprika?

1. Wash the chicken, dry it with a paper towel. Add salt inside and out, tie the legs. Set aside for 15-20 minutes.

2. Remove the butter from the refrigerator and let it stand at room temperature so that it thaws.

3. In a separate bowl, mix the paprika and thyme.

4. Grease the baking sheet with vegetable oil. Sprinkle the chicken with the resulting mixture and put it on a baking sheet.

5. Put the chicken in preheated to 180 ° and bake for 30-40 minutes, until the paprika darkens. Then cover the meat with foil and bake for about 40 minutes until cooked, periodically pouring juice from the bottom of the mold.

6. Let the finished chicken stand in the oven for 10 minutes, put it on a dish, decorate with herbs and vegetables.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home . 

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.