Strawberry, lemon and mint compote for winter

Perfectly refreshing and fortifying mojito with strawberries! A wonderful recipe for cooking and preserving compote with a delicate strawberry aroma and a pleasant fresh lemon taste, which will give a summer mood in cold winter, everyone will definitely like it and pleasantly surprise with its great taste!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 10 g
40 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to make a compote of strawberries lemon and mint for the winter? To prepare delicious strawberry compote for the winter, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Pour three hundred grams of sugar into a saucepan with the necessary amount of boiling water.

  3. Step 3:

    Step 3.

    Mixing well, bring the water in the pan to a boil again and let the sugar dissolve completely in it.

  4. Step 4:

    Step 4.

    We put five hundred grams of well-washed and peeled strawberries in a three-liter jar and add two lemon slices to it.

  5. Step 5:

    Step 5.

    Add one sprig of mint to the common jar.

  6. Step 6:

    Step 6.

    Fill the jar with strawberries with syrup boiled in a saucepan to the very top.

  7. Step 7:

    Step 7.

    Rinse well and pour boiling water over the lids for cans.

  8. Step 8:

    Step 8.

    Cover the jar with a thoroughly washed and soaked lid in boiling water, then set aside for thirty minutes and let cool.

  9. Step 9:

    Step 9.

    After thirty minutes, pour the syrup from the jar into the pan.

  10. Step 10:

    Step 10.

    Put a saucepan with syrup on the stove, then bring the syrup to a boil and boil it for exactly one minute.

  11. Step 11:

    Step 11.

    Pour the hot syrup from the pan into a jar with berries and fill it with syrup to the very top.

  12. Step 12:

    Step 12.

    Cover the jar with a lid washed in boiling water and close it tightly with a rolling machine.

  13. Step 13:

    Step 13.

    We check the prepared compote in jars for tightness by turning the jar upside down. If air bubbles leak out from under the lid, then the lid is unusable and needs to be replaced.

  14. Step 14:

    Step 14.

    Cover the jars with a blanket or a warm blanket and let them cool completely, after which we put the jars with the cooked and cooled compote for storage in a dark and cool place.

  15. Step 15:

    Step 15.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Strawberry mojito for winter Well, a very simple recipe for harvesting and preserving strawberry compote with lemon! Perfectly refreshes, quickly tones and fortifies – delicious strawberry mojito! This drink is a real leader, has a subtle aroma, a pleasant fresh taste, and strawberries instantly relieve the effects of heat. If you cook strawberry compote for the winter, you can even give yourself a summer mood in the cold winter. Strawberry compote according to my recipe is ideal for making a bright, beautiful and very tasty mojito! Bon appetit to you!

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g

Similar recipes