Plain sponge cake

Simple, fast, delicious! It can be supplemented with impregnation, cream. A simple sponge cake is very easy to prepare. It can be used as the basis of any sponge cake, it is only necessary to impregnate it with syrup, cream with condensed milk, decorate with any cream, sprinkles, crumbs. The same base is convenient to use for fruit and berry pies. Serve a simple sponge cake with tea, coffee, milk, compote.

naniki

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Chicken eggs

Sugar

180

Wheat flour

180

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 4 % 3 g

Carbohydrates 85 % 60 g

281 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Take sugar, eggs, flour and baking powder.
Step 2:
Beat sugar and eggs until frothy.
Step 3:
This can be done with a whisk, fork or mixer, as you prefer.
Step 4:
Add flour with baking powder.
Step 5:
Mix until smooth. Let it stand for a bit - 10 minutes.
Step 6:
Pour the dough into a mold lined with oiled baking paper.
Step 7:
Bake for about half an hour at 180 degrees. At the end, I usually reduce it to 150.
Step 8:
Cool the finished biscuit slightly, remove the paper and cut into portions.