Aladdin cake without eggs

Shop cakes can be prepared at home! Aladdin is no exception! Aladdin cake is very tasty. In its section - cakes of different composition and a wonderful cream. However, if you dig through the culinary notebooks of our housewives, it turns out to be very similar to the Royal and Ladies' Caprice cakes. Vona how!

Foster

The author of the recipe

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Composition / ingredients

Servings:

Cakes:

Butter

100

Sour cream (15-20%, 2 art.)

400

Sugar (2 art.)

340

Baking soda (2 tsp + lemon juice)

Lemon juice

Wheat flour (3-4 art.)

500

Vanilla sugar

Walnuts

100

Mac food (0.5 art.)

Cocoa powder (0.25 art., or carob)

Raisins (0.5 art.)

Cream:

Butter

150

Vanilla sugar

Cottage cheese

600

Condensed milk

Walnuts

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 38 % 24 g

Carbohydrates 51 % 32 g

366 kcal

GI: 9 / 9 / 82

Step-by-step cooking

Cooking time: 10 h

Step 1:
Mix sour cream, sugar and melted butter. Whisk for 3-4 minutes.
Step 2:
Extinguish the soda with lemon juice and add to the sour cream.
Step 3:
Sift the flour and knead the dough.
Step 4:
Divide the dough into 4 parts.
Step 5:
Add poppy seeds, nuts, cocoa or carob, raisins to each dough. Stir until smooth.
Step 6:
Draw circles with a diameter of 20 cm on parchment, turn them over and put the dough on them. Bake for 20 minutes at 180 degrees.
Step 7:
For the cream, whisk the curd cheese. Separately, whisk condensed milk with butter. Combine both mixtures and mix with a mixer or whisk, adding vanilla sugar for flavor.
Step 8:
Cut the cakes in one diameter.
Step 9:
Smearing the cakes with cream, assemble the cake.
Step 10:
The smoother the layers of cream, the smoother the cake in the end.
Step 11:
Cover the cake with cream, line and decorate with nuts.
Step 12:
Let the cake soak for 8 hours.