Composition / ingredients
Cooking method
1. Using a food processor, mix flour, salt and sugar. Add the butter, mix lightly, then break the egg, stir a little, pour in the milk and stir thoroughly.
2. Spread the mass on a floured surface, knead the dough until it stops sticking to your hands. Wrap the dough in plastic wrap and put it in the refrigerator for half an hour.
3. At this time, we prepare the filling. To do this, I wash the apples, cut out the cores. Cut the apples into small cubes and put them in a bowl. Add almond petals to them (leave a little to sprinkle the finished strudel on top), brown sugar, zest, cinnamon, half of the melted butter.
4. Turn on the oven to warm up to 190 degrees. Prepare a baking sheet - cover it with parchment, lubricate with the remaining oil.
5. We take the dough out of the refrigerator, roll it into a rectangular layer and make slits (but do not cut it completely). In the center we leave the layer without slots - we put the filling there and cover it on both sides (criss-cross) with the cut dough.
6. Beat the egg, lubricate the surface of the strudel, sprinkle with the remains of almond petals.
7. Put the baking sheet in the oven for 35 minutes (until golden brown).
8. While the strudel is baking, we prepare the glaze: in a small bowl, mix powdered sugar with maple syrup and vanilla. Add as much cream as you need for the thickness you need.
9. Let the strudel cool down a little, pour the glaze and serve it to the table.
Strudel is ready! You can enjoy!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Brown Sugar - 394 kcal/100g
- Lemon zest - 47 kcal/100g
- Maple syrup - 241 kcal/100g
- Almond petals - 650 kcal/100g
- Ground cinnamon - 247 kcal/100g
