Thin focaccia bread with onion, tomatoes and rosemary

Delicious crispy bread with tomatoes and rosemary. The tortilla is obtained with a very tasty crispy crust. It does not take very much time to cook, the fillings give their juiciness and flavor. Focaccia thin is an Italian bread - cake. This recipe will be a good start for those who really want to bake homemade bread, but do not dare to do it yet. The flatbread is prepared simply, you can cook with different fillings or without them at all.

Irisha

The author of the recipe

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Composition / ingredients

Servings:

Water

150

Flour

300

Olive oil (2 tablespoons in the dough, 3 tablespoons for greasing the tortilla)

Salt

Sugar

Yeast ( pressed)

For filling:

Tomatoes

Onion

Rosemary

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 24 % 9 g

Carbohydrates 66 % 25 g

204 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 30 min

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Preparing the bread, let's start by dissolving the yeast in water (the water should be slightly warm) and add a spoonful of sugar to them. Mix everything well and leave it for 10 minutes so that our yeast comes to life. Sift the flour and make a hole in the center. The revived yeast is sent to flour, add salt and olive oil. Knead a soft and elastic dough, if the dough seems too tight, add a couple of tablespoons of water. The finished dough is sent to a warm place to rise for 40 minutes. We spread the dough that has come up immediately on a baking sheet and stretch it over its entire surface with a thin layer and leave it to rest for 15 minutes, and during this time we will prepare the filling. Chop the tomato and onion (you can also take dried tomatoes, olives, fresh herbs or you can just sprinkle with coarse salt). After 15 minutes, our tortilla came up a little, now we will press our dough, we do this so that the tortilla would be thin. So let's get started, spread our fingers as if we are going to play the piano and make holes on it. When we have finished this whole process, the top of the tortilla should be very carefully lubricated with olive oil. And now, if there is a filling, we spread it on top and send our tortilla to the oven preheated to 200 -220C for 15 minutes (until golden brown). We pull our focaccia bread from the oven and eat it while it is still warm. Bon appetit!