Rustic potatoes like at McDonald's

Appetizing and very tasty - a holiday every day! Potatoes in a rustic way, like at McDonald's, are quite simple to prepare, even at home. It will be a great addition to meat, chicken, fish. And it's also good with any sauce!
Julia M.Author avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 33 % 9 g
Carbohydrates 59 % 16 g
145 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make potatoes in a rustic way like at McDonald's? Prepare the necessary ingredients for this. To prepare this dish, it is advisable to take oval potatoes so that they look beautiful in sliced slices. If the potatoes are young, then it is not necessary to peel them, just wash them with a brush. And ordinary potatoes, it is still better to clean and rinse them from contamination.

  2. Step 2:

    Step 2.

    Melt butter in the microwave and add vegetable oil to it. Add salt and spices to taste. As a spice, you can take ground pepper, suneli hops, paprika, dried herbs... Choose according to your taste.

  3. Step 3:

    Step 3.

    Cut potatoes lengthwise into 4-6 slices. Blot all the slices with paper towels. This is necessary so that excess moisture does not interfere with baking.

  4. Step 4:

    Step 4.

    Roll the sliced potatoes in the prepared oil dressing. Make sure that the potatoes are evenly covered with it from all sides.

  5. Step 5:

    Step 5.

    Take a suitable baking tray for baking. It can be slightly lubricated with vegetable oil. Spread the potatoes all over the baking sheet so that all the slices lie separately from each other. place the baking sheet in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven. During the baking process, the slices can be turned over to the other side.

  6. Step 6:

    Step 6.

    The finished potatoes will turn golden. There will be an appetizing crust on the outside, and a tender pulp inside. Remove the potatoes from the oven, transfer to a plate and serve. Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper). 

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g

Similar recipes