Fruit cookies with cinnamon

Healthy and delicious homemade cookies! Experiment! . Fruit cookies have a unique taste, which is given to it by persimmon. Persimmon for cooking should be chosen soft and ripe. You can choose any form for such cookies by depositing the dough with a pastry syringe or even with a spoon.

Alexa

The author of the recipe

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Composition / ingredients

servings:

Persimmon

400

Flour

400

Sugar

200

Butter

100

Eggs

Ground cinnamon

2.5

Nutmeg (pinch)

to taste

Baking powder

2.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 14 % 8 g

Carbohydrates 78 % 46 g

270 kcal

GI: 13 / 0 / 87

Cooking method

Cooking time: 40 min

1. Persimmon is washed, peeled, cut arbitrarily, crushed with a blender in puree.

2. Put butter at room temperature in a bowl, break an egg into it and pour sugar, beat with a mixer until a homogeneous fluffy mass.

3. Pour nutmeg, cinnamon, baking powder into the dough, spread the fruit puree, mix thoroughly.

4. Pour flour into the resulting mass and knead a soft plastic dough.

5. Using a pastry syringe, we spread the cookies on a baking sheet previously lined with parchment and send it to the oven preheated to 180 degrees for 15 minutes.

We serve cookies on the table, have a nice tea party!