It is a pity that fruits appear on domestic shelves only in winter and with a very limited assortment.
Out of habit, "paradise apples" are eaten as an independent dessert, at the same time, you can cook a lot of delicious dishes from the fruit.
Recipes with persimmons are designed for a variety of processing:
- Short or long-term freezing. Put it in the freezer for a couple of days to remove excess tartness or keep it until spring.
- Drying – dried fruits are tastier than sweets.
- Cut into fruit salads.
- Making toppings for pies, sweet pizzas, and cakes.
is an excellent filler for homemade yogurts, milkshakes, smoothies, cheesecakes, pancakes.
The only thing, chefs do not recommend boiling persimmons in boiling water, its astringent and tart taste is even stronger. Therefore, it is advisable to cook jelly and compotes from other ingredients. And if you want jam, you should choose stale fruits, you can even have dark spots on the surface, or varieties with sweet flesh.
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Fruit, with mozzarella, for dessert or snack, in 20 minutes! Salad with
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Bright, layered, for adults and children, healthy and delicious! Dessert with
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Tender fruit yogurt will be a decent breakfast! Very tasty, healthy fruit
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A bright end to the festive table! Cooking is easy!
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When sadness is laid in the soul - try this salad. When sadness is laid in the
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Delicious and healthy salad! Even for every day, even for a holiday!
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Bright, fragrant jam with honey flavor! But without the bright citrus sourness,
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Beautiful, original, unusual taste, without mayonnaise! Chicken salad with
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The main thing is to choose a ripe and soft one - then success is guaranteed!
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Juicy and bright autumn salad. Recharge your batteries!
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Creates a festive mood for the whole family! A wonderful dessert for the New
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Prepare a delicious and healthy dried fruit for the winter. I offer an
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Cozy pie with crispy crumbs and sweet and sour filling! Oat crumble - in our way
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Pastries that are perfect for dessert! This bagel roll with a pear will be loved
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The original pie of bright orange color is sure to please you. Amazingly
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Beautiful and cheerful cake with persimmon and marmalade! Juicy.
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This fruit is not only delicious raw, but also baked! Try!
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An unusual, but very tasty treat that is easy to store. In this recipe I will
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Delicious salad for late autumn and winter holidays! An original salad with
Related and additional categories:
- Festive table
- Salads
- Dessert
- Cheese
- Vegetables
- Fruit berries
- Sweet
- Spices seasonings spices
- Root flower leaves
- Fats and oils
- Other
- Pepper
- Salt
- Herb mixture
- Vegetable oil
- From juice
- Without heat treatment
- Eggless salad
- Salad with cheese
- Vegetable salads
- Salad with vegetable oil
- Salads without mayonnaise
- Pomegranate salads
- Fruit salad
- Fruit dessert
- Dessert without flour
- Brine cheese
- Leaves lettuce
- From persimmon
- From pomegranate
- No eggs
- Honey