Quick easy roll

1. We separate the whites from the yolks. Rub the yolks with white sugar.

2. Whisk the proteins to stable peaks.

3. In the first mass (with yolks), we introduce a third of the whipped proteins, mix gently.

4. Sift the flour, stir gently again.

5. Now we introduce the remaining proteins, mix with careful movements using a spatula.

6. A medium-sized baking sheet (about 35 by 35 cm) is covered with parchment, spread the dough and distribute it evenly.

7.Put in a preheated oven to 190 degrees for 15-20 minutes.

8. We put the finished biscuit (necessarily hot) on the table, remove the paper, lubricate it with condensed milk (jam or jam), roll it into a roll.

Everything is ready!