Homemade Cranberry cake with cranberries

Like Mom! Gently, insanely delicious and simple! Kids will love it! This cake turns out sweet and sour and very satisfying. In addition, cranberries make it also very useful!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 27 % 16 g
Carbohydrates 66 % 39 g
317 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 13 h 25 min
  1. Step 1:

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  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.

Chop margarine or butter with half the proportion of flour.
Add cold milk, salt, soda, slaked with vinegar and mix.
Add the rest of the flour and knead the dough with your hands. It should be soft and elastic.
Divide the dough into 5-6 equal parts.
Roll out each part, cut out circles and bake on a baking sheet (do not grease and sprinkle with anything) for about 10 minutes at 180C.
Prepare the cream:
Beat a glass of sugar with sour cream in a cold water bath.
Separately grind cranberries with sugar or pass through a meat grinder and sweep with sugar.
Spread the finished cakes first with sour cream, and on top with cranberry fudge.
Sprinkle the top of the cake with chocolate chips or decorate as you wish.
 Put the homemade Cranberry cake in the refrigerator for impregnation for 12 hours.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream of 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cranberries - 26   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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