Cottage cheese filling for an open pie

The most favorite pie filling is sweet, delicious, mmm! This filling is for open pies like French tart or cheesecake. It seizes well and is baked. You can even try to bake it as a curd casserole (but I haven't tried it myself).
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 11 g
Fats 35 % 11 g
Carbohydrates 29 % 9 g
181 kcal
GI: 11 / 89 / 0

Cooking method

Cooking time: 20 min

Pour the washed raisins with hot water and leave for 10 minutes. Then drain the water and dry the raisins on a paper towel.
Mash the cottage cheese well with a fork, add the raw yolks, mix. Add sour cream and knead again.
Add raisins to the cottage cheese (candied fruits are possible), mix.
Beat the raw proteins into a lush and dense foam. Mix the proteins into the cottage cheese, stirring gently, do not frequent, so that the proteins do not settle.
Add the filling to the pie immediately.
This filling is good for baking in an open pie - it turns out to be stable. If you want to use the filling in pies, the number of eggs can be reduced to one or two. The same goes for dumplings.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g

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