Pie with melted cheese and onions

Step-by-step cooking

1. Step 1:

   

   To prepare a snack pie with melted cheese, we need to take the products according to the list: for the dough – 300 g flour, 150 g margarine, 4 tbsp kefir, 0.5 tsp baking powder, a pinch of salt; for the filling – 2 processed cheese, preferably pasty, 300 g onion, 3 eggs, a bunch of greens, 1 tbsp vegetable oil for frying and a pinch of salt.

2. Step 2:

   

   Mix flour, salt and baking powder in a bowl and put margarine in it. If it is frozen, then you can grate it into flour on a grater, and if it has lain at room temperature, then just mash it with your hands with the flour mixture into a crumb.

3. Step 3:

   

   Pour kefir into a crumb of flour and margarine.

4. Step 4:

   

   Quickly knead the shortbread dough with your hands.

5. Step 5:

   

   Roll the dough into a ball and leave to rest.

6. Step 6:

   

   Cover the bowl with the dough with a film and place it in the refrigerator.

7. Step 7:

   

   While the dough is cooling, we start filling. Cut the onion into half rings.

8. Step 8:

   

   Put the chopped onion in a frying pan heated with vegetable oil.

9. Step 9:

   

   Fry the onion over low heat, stirring, until browning, it will take 10 minutes.

10. Step 10:

    

    Chilled processed cheeses are rubbed on a coarse grater.

11. Step 11:

    

    Finely chop the greens.

12. Step 12:

    

    Mix fried onions with grated processed cheeses.

14. Step 13:

    

    Add chopped herbs to the cheese and onion mixture, mix.

15. Step 14:

    

    We drive eggs into the filling.

16. Step 15:

    

    Lightly salt the filling and mix well again.

17. Step 16:

    

    We take the dough out of the refrigerator, put it in a baking dish and knead it with our hands right in the mold so that it covers the bottom with an even layer. We make the sides, about 2 cm high. The mold does not need to be lubricated, the dough is quite greasy, it is easily separated from the walls.

18. Step 17:

    

    Spread the filling of melted cheese and onions on top of the dough.

19. Step 18:

    

    Carefully bend the sides away from the walls of the mold and slightly wrap them on the filling to make a rim around the circumference of the pie.

20. Step 19:

    

    Place the pie in a preheated 180 degree oven for 40 minutes.

21. Step 20:

    

    After 40 minutes, the form with the finished snack cake is removed from the oven.

22. Step 21:

    

    We release the pie from the mold and carefully transfer it to the grill to cool down faster.

23. Step 22:

    

    The pie with melted cheese and onions is ready. We move it to a flat dish and lay it on the table.

24. Step 23:

    

    Cut the pie with onion-cheese filling into sectors and treat the guests.