Mazurka cookies with walnuts, raisins and dried apricots

Polish cookies with raisins, dried apricots and walnuts! Mazurka is a Polish cake served with tea or coffee. This culinary cake recipe was told to me by my mother-in-law, and I recommend it to everyone as a children's treat. The cake is not only easy to prepare, it is very useful for a rapidly growing organism. We bake a lot of them at the weekend at once and, during the week, the children have no problems with dessert.

Ksyunya••

The author of the recipe

Mazurka cookies with walnuts, raisins and dried apricots

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Composition / ingredients

Servings:

Walnuts (cleaned)

Sugar (sand)

0.5

Raisins

Dried apricots

Chicken eggs

Flour

0.6

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 16 % 11 g

Carbohydrates 74 % 50 g

309 kcal

GI: 29 / 29 / 41

Step-by-step cooking

Cooking time: 1 h 10 min

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Break walnuts coarsely, and finely chop dried fruits. If the raisins are large, then we cut each berry, otherwise at high temperature they will inflate and begin to burn. Then we rub the chicken eggs with granulated sugar and flour. We mix all the components. We distribute the resulting mass in a baking dish, covering it with oiled paper, and bake in the oven for about an hour. The oven needs to be preheated to 180 degrees. The signal for the end of baking will be the hardness of the cakes (something between a biscuit and dry biscuits). Cut another hot mazurka into lozenges. Everything is ready, you can drink tea and enjoy the extraordinary taste of Polish cake. You can add prunes and hazelnuts to the mazurka recipe, the taste will only improve from these components.