Composition / ingredients
Cooking method
WILL NEED
1 chicken (1.5 kg); butter; salt, ground black pepper.
Sauce: 500 ml orange juice; 5 tbsp soy sauce; 5 tbsp hot mustard; 50 g tomato paste.
For decoration: 2 oranges; lettuce leaves.
COOKING
1. Sauce. Combine soy sauce with mustard, tomato paste and orange juice and mix.
2. Season the chicken with salt, pepper, grease with sauce and leave for 2 hours.
3. Put the chicken in a greased baking dish, pour the sauce over it.
4. Put the mold in preheated to 180 ° C for 50-60 minutes, from time to time watering the chicken with the released juice.
5. Decoration. Wash the oranges and lettuce. Cut the oranges into thin slices.
6. Transfer the chicken to a platter, pour orange sauce from the bottom of the mold, decorate with orange slices and lettuce leaves.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Tomato paste - 28 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Orange juice - 36 kcal/100g
