Radish salad with egg cucumber and green onion

Step-by-step cooking

1. Step 1:

   

   How to make a radish salad with egg cucumber and green onion? To prepare a salad, first of all, you need to boil the eggs. To do this, put the eggs in a small ladle and fill with cold water. Put them on the fire and bring to a boil. Cook them in boiling water for 5-7 minutes. Then drain the water and fill them with cold water so that they cool down faster. Peel the cooled eggs from the shell, cut them and put them in a salad bowl.

2. Step 2:

   

   Rinse radish and cucumber well in running water from contamination. Blot off excess moisture from them. Cut off the tails of the vegetables.

3. Step 3:

   

   Cut the cucumber into 4 pieces in length, and then chop it. Add the sliced cucumber to the bowl with the eggs.

5. Step 4:

   

   Cut the radish into the same thin quarters. Add it to the salad as well.

6. Step 5:

   

   Wash the onion greens and dill. Chop the greens and send them to the salad.

7. Step 6:

   

   Season the salad with a small amount of sour cream and sprinkle a little salt to taste. Mix the salad and put it in a salad bowl. Before serving, cool the finished salad a little in the refrigerator. Serve it in addition to any meat dishes, for lunch or dinner. Bon appetit!