Liquid semolina porridge with milk

For breakfast, for the whole family, fast, simple, budget! Semolina porridge with milk is a dish familiar to everyone since childhood. But how many disappointments there were when semolina with lumps was given in the garden or school. According to this recipe, the porridge turns out to be perfect, without flaws. There are several secrets of cooking the best semolina!

sharlis

Recipe author

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Composition / ingredients

servings:

Semolina

Milk

500

Butter

Sugar

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 24 % 6 g

Carbohydrates 64 % 16 g

131 kcal

GI: 25 / 31 / 44

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to cook liquid semolina porridge with milk? Take a pot of the right size. Rinse it well with cold water. Pour the milk into it — it should be fresh so that it does not curdle when cooking. You can cook semolina not only with milk, but also with water, if someone is interested in a leaner option. Take milk of any fat content, it does not matter and is chosen according to taste or availability.
Step 2:
Pour semolina into a saucepan and leave for 10 minutes to swell. It is this little secret that will allow you to cook semolina without lumps. There is no need to stir the semolina. For 1 liter of liquid, 6 tablespoons of semolina are usually taken. I cooked on 0.5 liters of liquid, respectively, I took 3 spoons.
Step 3:
After 10 minutes, put the pan on a lit stove on a small fire and bring to a boil with continuous stirring. Add sugar and salt. Cook the semolina for 3-4 minutes, also with constant stirring. This is the second secret of homogeneous porridge. You can stir with a spoon or a whisk. If you like semolina sweeter, then add sugar to your liking.
Step 4:
Then turn off the heat and add the butter to the pan. You can put the butter not immediately in a saucepan, but in a plate for each family member, the main thing is that the semolina is hot and the butter has melted. Semolina in such proportions turns out not very liquid and not very thick - just in moderation. After cooling, the porridge will thicken a little. Enjoy your meal!

You can serve semolina with fresh berries or jam: strawberry, raspberry, cherry, apricot, peach, etc. White bread smeared with butter is very good for it. You can drink semolina with hot tea, compote or jelly. You can add a pinch of cinnamon or vanilla to the semolina for flavor.

How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).