Mastic Baby Cake

Kids for 1 year old need something special - such a cake!
NataliAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 31 % 20 g
Carbohydrates 58 % 37 g
357 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 d
  1. Step 1:

    Step 1.

    Separate the whites from the yolks. Separate very carefully so that not a drop of yolk gets into the whites, otherwise the whites will not climb. Put the yolks in a bowl, add half the sugar and vanilla sugar.

  2. Step 2:

    Step 2.

    Rub the yolks well with sugar until they increase in volume and whiten the mass.

  3. Step 3:

    Step 3.

    Place the whites in a clean bowl and beat at low or medium speed of the mixer until a light fluffy foam forms.

  4. Step 4:

    Step 4.

    When all the sugar is added, continue whipping until the whites pour out of the bowl when tilting (or turning) the bowl.

  5. Step 5:

    Step 5.

    Add the third part of the whipped whites to the yolks and gently, from bottom to top, mix.

  6. Step 6:

    Step 6.

    Add the sifted flour to the yolk mass and mix well.

  7. Step 7:

    Step 7.

    Then add the remaining whipped whites and very gently, with movements from bottom to top, as if lifting layer by layer, mix the dough.

  8. Step 8:

    Step 8.

    This is how the dough should turn out.

  9. Step 9:

    Step 9.

    We bake biscuits in different shapes in diameter to create a second tier

  10. Step 10:

    Step 10.

    Cut the finished cakes and soak them with syrup. (leave one cake for the crib)

  11. Step 11:

    Step 11.

    Then smear the cakes with each other

  12. Step 12:

    Step 12.

    And of course the sides and the top, preparing the surface for applying mastic, put in the refrigerator.

  13. Step 13:

    Step 13.

    From the cake that we have left, we form a crib

  14. Step 14:

    Step 14.

    Roll out a sheet of mastic and cover our cake with it.

  15. Step 15:

    Step 15.

    Cut a ribbon from pink mastic, we will have a ruffle

  16. Step 16:

    Step 16.

    Along the edge of the ribbon we roll with a wooden stick, so we get a ruffle

  17. Step 17:

    Step 17.

    We apply it to the cake and repeat the procedure, the bottom of the cake will not "hide" by ruffles:))))

  18. Step 18:

    Step 18.

    That's how it is:))))

  19. Step 19:

    Step 19.

    We install our crib on top and make it out also with ruffles

  20. Step 20:

    Step 20.

    I have a special device for fine ruffles, but it can be replaced by the same principle that we used when decorating the bottom of the cake

  21. Step 21:

    Step 21.

    Press on the edges

  22. Step 22:

    Step 22.

    On top "populate the bedspread", decorate with flowers and so on. And of course we put the baby (it is made with the help of a special mold)

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g

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