Puff pastry rolls with cheese

Wonderful unsweetened buns will definitely find their place in your menu! I bring to your attention a culinary recipe "Puff pastry with cheese". Such airy puff pastry buns can be prepared with any filling. My family loves cheese very much. That's why I'm making these buns. They are baked extremely simply and quickly. And they turn out airy and very tasty. For buns, I suggest buying ready-made puff pastry without yeast. Cheese can be used your favorite. Very tasty puff buns are obtained with cheese, which is called "Suluguni".

Zara

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 13 g

Fats 45 % 24 g

Carbohydrates 30 % 16 g

334 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 45 min

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If you bought puff pastry, but yeast dough, then before putting the buns in the oven, you need to leave them in a warm place so that they fit. It is advisable to cover them with a film. Our buns are prepared as follows. We take the cheese and put it on a grater with large holes. Next, break the raw egg and mix it with the cheese. Defrost the puff pastry without yeast. Cut it into pieces. Roll out each piece. Put the filling in the middle and roll it up. Pinch the edges tightly and press down so that the bun looks like a flatbread. Bake the buns in an oven preheated to 200 degrees. The buns are ready when they puff up and turn golden. Bon appetit!