Composition / ingredients
Step-by-step cooking
Step 1:
How to bake shortbread cookies with cinnamon. To prepare delicious and soft shortbread cookies, we prepare the necessary products.
Step 2:
Sift three hundred and fifty grams of flour into a volumetric bowl.
Step 3:
Pour a quarter teaspoon of salt into a bowl with flour.
Step 4:
Pour half a teaspoon of vanilla sugar and half a teaspoon of soda into a bowl with flour.
Step 5:
Pour one teaspoon of baking powder and half a teaspoon of cinnamon into a bowl.
Step 6:
Pour eighty grams of sugar into a bowl and mix.
Step 7:
We put one hundred grams of softened butter in a bowl, which we knead with a fork, after which we mix all the ingredients well to the state of crumbs.
Step 8:
Break one chicken egg into a common bowl, then spread one hundred grams of sour cream and knead the dough.
Step 9:
Spread the dough from the bowl on the table, then knead it well.
Step 10:
We collect the dough into a homogeneous lump, which we then put in a cellophane bag and put it in the refrigerator for one hour.
Step 11:
Spread the dough on a floured table and knead to a flatbread.
Step 12:
Sprinkle the tortilla on top with a small amount of flour.
Step 13:
Roll out the tortilla to a thinner half a centimeter thick.
Step 14:
Cut the cookie blanks with a suitable size shape., which we pre-cover with baking paper.
Step 15:
Spread the sliced blanks on a baking sheet covered with baking paper.
Step 16:
Put the baking sheet in a preheated oven to two hundred degrees to bake cookies.
Step 17:
After fifteen to twenty minutes, we take the baking sheet out of the oven.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Shortbread cookies with cinnamon like grandma's! Well, a very simple recipe for sweet pastries for tea for dessert! It will become a family treat – crumbly shortbread cookies on tender sour cream and butter! It will always be small, as it is eaten instantly. This simple homemade shortbread cookies on sour cream and butter, baked in the oven, turns out to be as delicious as your beloved grandmother's! This recipe for cookies for tea is known to few housewives, so I advise you to write it down in your cookbook and be sure to cook it in the near future. It's very tasty! Enjoy your appetite!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
