Composition / ingredients
Cooking method
1. Cooking cakes:
- break the eggs into a bowl, add sugar and whisk together for about 10 minutes,
- pour sour cream (yogurt), whisk,
- add cocoa, continue whipping,
- sift the flour together with soda, add to the bowl of the mixer, whisk until smooth,
- we cover the form with parchment (it is better to use a form with a diameter of 23-25 cm),
- spread the resulting dough,
- put the mold in a preheated 180 degree oven for 50 minutes,
- we cool the finished biscuit on the grill and leave it for a day.
2. We defrost the cherries in advance, drain the juice into a separate container. We leave the berries until the cake is assembled.
3. Preparing the cream:
- heat the milk, add cocoa to it, mix,
- put butter at room temperature in a bowl and beat with a mixer until fluffy for a couple of minutes,
- spread condensed milk, continue to beat,
- add milk with cocoa, whisk,
- put the finished cream in the refrigerator.
4. Prepare the impregnation:
- pour the cherry into a saucepan, add sugar, heat, stirring, until the crystals completely dissolve, then cool,
- add rum (cognac),
- pour boiling water in a glass of tea, wait for it to brew and pour 60-70 ml of strong tea leaves into the syrup and rum.
5. Cut the sponge cake into 3-4 cakes (at your request) and soak each one. The bottom cake should be dry enough, the upper ones can be soaked more.
6. We put aside a third of the cream, and the remaining ones are smeared with cakes, we put cherries between the cakes.
7. With the cream that was postponed, we cover the top and sides of the cake.
8. Three chocolate on a coarse grater, sprinkle the cake on top.
9. Decorate with pastry sprinkles.
10. We remove the finished cake for 8-10 hours in the refrigerator.
Culinary masterpieces!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Black Tea - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Syrup - 300 kcal/100g
- Confectionery sprinkling - 395 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Frozen cherry - 46 kcal/100g
