Korean marinated champignons

Step-by-step cooking

1. Step 1:

   

   Prepare the required amount of mushrooms and all the spices for cooking champignons in Korean. I take such a set of spices, but you can use a set of dry spices in Korean or add spices to your taste. I take white sesame, medium bunch of parsley.

2. Step 2:

   

   For this recipe, it is better to take small champignons. If there are none, then the mushrooms can be cut in half. But whole mushrooms will still look more advantageous. Champignons should be fresh, white, without stains, damages and other defects. Sort out the champignons, rinse under running water from debris and remnants of the earth.

3. Step 3:

   

   Put the clean mushrooms in a saucepan, pour cold water and cook for 10-15 minutes from the moment of boiling. Put the finished champignons in a colander and cool. The broth from cooking mushrooms can be used for soup or mushroom sauce.

4. Step 4:

   

   Fry white sesame seeds in a dry frying pan until golden brown. Fried sesame is more fragrant and better absorbed by the body.

6. Step 5:

   

   Rinse fresh parsley under running water, dry and finely chop. Peel the garlic clove and pass it through the press. In a bowl, mix vegetable oil, soy sauce, vinegar, dry spices, salt, sugar. Mix everything thoroughly.

7. Step 6:

   

   In a deep bowl in which the mushrooms will be marinated, mix the chopped parsley, chopped garlic clove and the previously prepared ingredients for the marinade. Add the fried sesame seeds and mix everything together.

8. Step 7:

   

   Put the boiled chilled champignons in the marinade, add the bay leaf and mix everything. Close the mushrooms in the marinade with a lid and put them in the refrigerator for 8-10 hours. The larger the champignons, the longer it will take to marinate. During this time, the mushrooms need to be mixed several more times.

9. Step 8:

   

   After the specified time, the Korean champignons will be ready. This independent dish is a cold appetizer, but you can use them as the main ingredient for other salads and snacks.