Composition / ingredients
Cooking method
1. Choose a baking dish, lubricate with vegetable oil.
2. Potatoes are thoroughly washed (peel is not cleaned), dried, lubricated with vegetable oil and sprinkled with salt.
3. Bake the potatoes at 180 degrees until soft (it will take an average of 50 to 60 minutes).
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before cooking).
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !
4. Peel the onion, cut into small cubes, fry in vegetable oil until a pleasant golden hue.
5. While the onion is frying, we quickly rinse the mushrooms, cut them into plates and also send them to the frying pan. Fry the mushrooms for 10 minutes until the liquid has completely evaporated.
6. Peel the garlic, chop it finely, add it to the mushrooms, and also pour a little flour. Cook for 1-2 minutes, then add sour cream, salt, pepper, Italian herbs. Mix it up.
7. My parsley, finely chop, add to the mushroom filling.
8. Remove the cap from the potatoes (1/3 of the total volume) with a teaspoon, remove the potato pulp - very carefully so as not to damage the shell. Potato pots with walls 0.5 cm thick are obtained .
9. Add a little potato pulp to the mushrooms, mix. We stuff potato pots with mushrooms, sprinkle grated cheese on top.
10. Bake in an oven preheated to 200 degrees. 15-20 minutes will be enough, since all the ingredients of the dish are brought to readiness and we only need to brown the cheese.
Serve hot, garnished with fresh herbs. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Italian herbs blend - 259 kcal/100g
