Vegetarian Cookies
Composition / ingredients
10
servings:
Cooking method
1. Peel the carrots, wash them, three on an average grater, you can chop them with a blender.
2. Add orange zest and vanilla sugar to the carrots, pour vegetable oil and pour sugar.
3. At this stage, pour the flakes, flour with baking powder and a pinch of salt, mix. The dough turns out not quite similar to the usual dough, it is rougher.
4. We spread the mass on a baking sheet, distribute it evenly, use a knife to outline the boundaries of the liver and send the baking sheet to the oven preheated to 200 degrees. Bake cookies for 20 minutes.
5. When the baking cools down a little, we divide the cookies with our hands, put them on a dish and serve them on the table.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Wheat flakes - 336 kcal/100g
