Meat loaf with green peas
Composition / ingredients
8
servings:
Cooking method
1. Peel the garlic and pass it through the press.
2. Add eggs, garlic, spices, salt, pepper to the minced meat. Knead well and beat off.
3. Add the green peas to the minced meat and mix.
4. Put the prepared minced meat in a rectangular shape and put it in a preheated 220 ° C oven for 35-40 minutes. Readiness to check by piercing the loaf with a knife: if the juice is transparent, it means it is ready, if pink, it has not been baked yet.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Oregano dry - 306 kcal/100g
- Minced pork beef - 236 kcal/100g
