Rice porridge with pumpkin on milk

Step-by-step cooking

1. Step 1:

   

   How to cook rice porridge with pumpkin in milk? Prepare all the necessary ingredients for this. Peel and core the pumpkin and cut it into pieces. Round rice is perfect for porridge. It is slightly boiled and makes porridge porridge - more homogeneous and slightly viscous. The first step is to prepare a pumpkin.

2. Step 2:

   

   Cover the baking dish with a sheet of foil. Put the sliced pumpkin into the mold. Spread the sliced butter over the pumpkin and sprinkle with a little sugar. To do this, you can use plain sugar or brown. Brown will give a little caramel flavor. Cover the pumpkin form with foil and put it in the oven, preheated to 190C, for about 30 minutes (focus on your oven). During this time, the pumpkin will become soft.

3. Step 3:

   

   To make porridge, rinse the rice several times in cold water. Then transfer it to a cooking pot and add water to it. Put on the fire and bring to a boil. Then cook the rice under the lid on low heat for 15-20 minutes. The rice should become soft. Make sure it doesn't burn.

4. Step 4:

   

   At the end of cooking, add a little orange peel to the porridge for flavor. You can also add a little ground cinnamon or vanilla extract.

6. Step 5:

   

   Pour milk into the porridge and add a little butter. Keep the porridge on low heat for another 5-7 minutes. During this time, the rice will absorb the milk and the porridge will become more homogeneous. You can add a little more milk, depending on what consistency of the finished porridge you want to get.

7. Step 6:

   

   Put the finished porridge into prepared plates, and spread the baked pumpkin on top. When hot, the porridge is insanely delicious and fragrant. By the way, pumpkin can be mixed with porridge directly in a saucepan.

8. Step 7:

   

   Bon appetit!