Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients to prepare the dough for kisha with broccoli.
Step 2:
Mix flour with baking powder, sift.
Step 3:
Add soft butter to the flour.
Step 4:
Grind everything until crumbs are obtained.
Step 5:
Beat the egg with cold water and salt.
Step 6:
Pour the egg into the butter crumbs, mix.
Step 7:
Quickly knead the dough, collecting it into a ball. It is not necessary to knead the dough for a long time, so that the oil does not melt much from the hands. The dough should not be absolutely homogeneous, there may be oil inclusions in it. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes.
Step 8:
Prepare the filling. Broccoli can be used both fresh and frozen.
Step 9:
Boil broccoli in boiling salted water for 5 minutes.
Step 10:
Flip the cabbage on a sieve to drain the water.
Step 11:
Roll out the cooled dough into a round layer about 0.5 cm thick and larger than the diameter of the mold.
Step 12:
Grease the mold with oil. Using a rolling pin, transfer the dough to the mold. Distribute the dough according to the shape, forming the sides (I have a mold diameter of 22cm).
Step 13:
Spread the broccoli inflorescences evenly on the dough.
Step 14:
Grate the cheese on a fine grater.
Step 15:
Beat eggs with milk and cream, add a little salt. When adding salt, you need to take into account the taste of cheese.
Step 16:
Add grated cheese, nutmeg, mix.
Step 17:
Pour the resulting mixture over the pie. If the sides turned out to be above the fill, you can lower them a little by pressing down with a fork.
Step 18:
Bake the quiche with broccoli in a preheated 180 degree oven for 35 minutes. Allow to cool slightly and remove from the mold. You can serve the pie both warm and cold. Bon appetit!
Shortbread dough for kish can be prepared with the addition of cream or sour cream or make cottage cheese dough.
The filling can also be any: various vegetables, meat products, different types of cheese, etc.
Adding various spices, seasonings and herbs will give the filling a new taste.
Filling can be done only with cream, but it can be combined.
For 1 egg, you need to take at least 100 ml of liquid, but not more than 150 ml, so that the filling is dense enough.
A pie made of thin dough with a delicate filling can be served for breakfast. Delicious and satisfying!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Broccoli - 33 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Nutmeg - 556 kcal/100g
