Cutlets with pasta

Step-by-step cooking

1. Step 1:

   

   I used durum wheat pasta. We throw the pasta into boiling salted water: 2 liters of water per 200 grams of pasta. Bring to a boil and cook on low heat for 20 minutes, then turn off the fire, cover the pan with a lid and let the pasta brew for another 10 minutes. Ready-made pasta is thrown into a colander and washed.

2. Step 2:

   

   Prepare vegetable gravy for pasta. Wash the tomato, cut off the top and cut into small cubes. Bulgarian pepper is washed, we remove the seeds and stalk and finely chop. I used half red and half green pepper.

3. Step 3:

   

   Heat 4 tablespoons of vegetable oil in a frying pan and fry the vegetables on it. The fire is medium, the cooking time is 10 minutes, do not forget to stir.

4. Step 4:

   

   Add pasta to the gravy in the pan and add a piece of butter. Mix everything well and simmer for 3 minutes. The pasta is ready.

5. Step 5:

   

   Cut the pork flesh into small pieces, peel the onion and chop it coarsely.

6. Step 6:

   

   Grind the meat and onion in a blender until smooth.

8. Step 7:

   

   Soak the loaf in milk.

9. Step 8:

   

   Put the minced meat in a deep bowl, add the soaked loaf and crushed garlic, salt and pepper to taste.

10. Step 9:

    

    Mix everything well with your hands. Minced meat is ready.

11. Step 10:

    

    With wet hands, we take a small amount of minced meat and form oblong or round cutlets. You do not need to roll them, so you will not need additional flour or breadcrumbs. Use the whole minced meat.

12. Step 11:

    

    Heat vegetable oil in a frying pan and fry the cutlets for 10 minutes on each side over moderate heat.