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Cutlets with pasta

Cutlets with Pasta

Juicy cutlets and a side with gravy — a complete meal. A delicious dish that can feed the whole family. Pasta with a vegetable sauce and fragrant cutlets make a wonderful pairing. Cook for yourself and your family — they'll never turn down something this good!

sharlis

Recipe author

Composition / ingredients

Servings:

Pasta

200

Water

Vegetable oil

Bell pepper

Tomatoes

Salt

Vegetable oil

Butter

Salt

Pork

300

Loaf

Milk

Onion

Garlic

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 3 g

Fats 40 % 6 g

Carbohydrates 40 % 6 g

87 kcal

GI: 17 / 83 / 0

Cooking method

Step 1:

I used durum-wheat pasta. Drop the pasta into boiling salted water: 2 quarts (2 liters) of water per 7 oz (200 g) of pasta. Bring to a boil and cook over low heat for 20 minutes, then turn off the heat, cover, and let the pasta sit for another 10 minutes. Drain the cooked pasta in a colander and rinse.
Step 2:

Make the vegetable sauce for the pasta. Wash the tomato, cut off the top, and dice it small. Wash the bell pepper, remove the seeds and stem, and chop finely. I used half a red and half a green pepper.
Step 3:

Heat 4 tablespoons of vegetable oil in a skillet and fry the vegetables. Medium heat, 10 minutes — don't forget to stir.
Step 4:

Add the pasta to the sauce in the skillet along with a pat of butter. Stir everything well and cook for 3 minutes. The pasta is ready.
Step 5:

Cut the pork into small pieces; peel the onion and chop it coarsely.
Step 6:

Grind the meat and onion in a blender until smooth.
Step 7:

Soak the bread in milk.
Step 8:

Put the ground meat in a deep bowl, add the soaked bread and minced garlic, and salt and pepper to taste.
Step 9:

Mix everything well by hand. The meat mixture is ready.
Step 10:

With wet hands, take a small amount of the mixture and shape oblong or round patties. You don't need to coat them, so no flour or breadcrumbs are needed. Use up all the mixture.
Step 11:

Heat vegetable oil in a skillet and fry the cutlets for 10 minutes on each side over moderate heat.

This dish will win you over with how simple it is and how well it turns out — a full, very filling meal. Serve a fresh vegetable salad alongside the pasta and cutlets. You can use regular pasta instead of durum and cook it per the package directions.